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nevlien: using Lactobacillus casei bacteria in the natural fermentation of beans, the beans contained lower amounts of the compounds causing flatulence upon digestion |
| 2010/05/20 14:10:11 przez www, 0 ♥ |
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nevlien: using Lactobacillus casei bacteria in the natural fermentation of beans, the beans contained lower amounts of the compounds causing flatulence upon digestion |
| 2010/05/20 14:10:11 przez www, 0 ♥ |